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How to Eat Better
Posted on November 2nd, 2009 No commentsEating better isn’t simpy a matter of selecting the least processed food you can find and afford as often as possible. It’s also about not feeling guilty or bad when you can’t or choose not to eat the most nutritious stuff. While it might be a stretch to say that eating fast food or chemically treated fruits and vegetables all the time won’t kill you (it very well might), adding self-inflicted bad energy like guilt, fear, or anxiety on top of the physical toxins that these foods introduce into your body isn’t helping matters. Read the rest of this entry »
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National Review article on cheap organic food
Posted on April 23rd, 2009 No commentsThis is the National Review article that set off Maureen Dowd. I think the author underestimates the importance of access to fresh, healthy food in her pantheon of important issues. It’s an interesting article.
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The “Aura of Arugulance”
Posted on April 20th, 2009 3 commentsMaureen Dowd writes in the NY Times about Alice Waters and the National Review article that basically says “fresh healthy food is a luxury for rich people”. I love Alice Waters , but I do think we need a “return to basics” approach to healthy cooking that doesn’t require our own garden (though there’s nothing wrong with growing your own!)
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Over 50 pages including weeks of low-cost recipes and shopping lists.
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Also check out the free personal manifesto "Why Food Still Matters".
Read Online or Download by clicking here - NO EMAIL REQUIRED
For the free newsletter
sign up here. You'll occassionally get recipes, money and time saving tips, food deals, and more. One-click unsubscribe at any time.
Read Online or Download by clicking here - NO EMAIL REQUIRED
For the free newsletter sign up here. You'll occassionally get recipes, money and time saving tips, food deals, and more. One-click unsubscribe at any time.